Catering

  • For Catering purchases under $300, any licensed food service provider may be used (including the Caterers listed below - or other providers at the choice of the event sponsor - subject to Event Coordinator approval).
  • For Catering purchases over $300, for events on Georgia Tech property, only the approved, licensed Caterers under contract with Georgia Tech listed below may be used.

Georgia Tech Catering - 404-894-1542 or 404-894-9559
https://gatechcatering.catertrax.com/index.asp

Bold American Catering - Phone: 678-302-3234
Email: mmichelman@boldamerican.com

Carlyle's - Phone: 404-694-9529
Email: sboyd@carlylescatering.com

Proof of the Pudding - Phone: 404-892-2357
Email: byontz@proofpudding.com

Time to Dine - Phone: 770-384-1904
Email: info@time-to-dine.com

Sun in my Belly - Phone: 404-370-0856
Email: maxleblanc@suninmybelly.com

Alon’s Bakery & Market - Phone: 678-397-1781
Email: dkattel@alons.com

Allmora Culinary Services - Phone: 404-388-1646
Email: emcgarey@aol.com

Soiree Catering Concepts - Phone: 404-495-0555
Email: rich@soireecateringatlanta.com

Open Hand Atlanta - Phone: 404-419-1129
Email: jparsons@goodmeasuremeals.com

Affairs to Remember Caterers - Phone: 404-872-7859
Email: rich@affairs.com

Serendipity Catering - Phone: 770-455-4545
Email: atlchef@mindspring.com

Highland Bakery - Phone: 404-586-0772
Email: Adriana@highlandbakery.com

Chuck's Famous (formerly St. Charles Deli) also, authorized to obtain ethnic foods from restaurant to meet unique cultural needs on campus - Phone: 404-249-7733
Email: chucks.famous@yahoo.com

Tin Drum - Phone: 404-881-1368
Email: schan@tindrumcafe.net

Ray's NY Pizza/Cedars Mediterranean - Phone: 404-888-9911
Email: nick@raysnewyorkpizza.com

Waffle House - 770-729-5807
Email: martachurch@wafflehouse.com

 

  • Caterers must have a Certified Food Safety Manager present at every event with more than 200 attendees.
  • Caterers must agree to fully cooperate with GT building managers where a catered event is held.
  • Caterers will be responsible for timely and appropriate set-up of the area and must provide all catering equipment and ancillary needs for a successful event.
  • A Georgia Tech building manager or event coordinator will designate the set-up and breakdown times, which may vary.
  • Caterers will be responsible for immediate restoration of facilities used for catered events to the satisfaction of the building manager. Restoration shall include, but not be limited to, cleaning and sanitation of the area, furniture rearrangement, removal of equipment, trash removal and repair of any facility damaged caused by Caterer.
  • Caterers must abide by all GT policies, rules and regulations ( policies.gatech.edu)
  • Caterers must abide by GT parking guidelines ( www.parking.gatech.edu).
  • Caterers must abide by GT Alcohol policies.
  • Caterers must use Coca-Cola brand products exclusively when providing services on GT campus.